Full vegetarian lunch. On all days we provide, for example:
- A soup (Dal, Mung Dal, Kadhi)
- Rice (Plain, Pilau, Khichardi, with Jeera etc.)
- A vegetable curry (Dudhi, Valor and Aubergine, Potato with a vegetable etc.)
- An Indian flat bread (Chapatti, Puri, Paratha etc.)
- A savoury dish (Kachori, Mixed Bhajia, Dhokla etc.)
One a week we have a dessert (Gulab Jamun, Boondi (bundi) etc.)
The menu is different each week, and sometimes we have Dal Dhokli, Idli Sambhar etc. with accompaniments.